Team

Take advantage of our private dining restaurant in Bristol – a contemporary and elegant space to host private lunches or dinners.

Conrad: Owner has been a Chef for over 30 years, mostly self-taught, very creative and completely passionate about what he does.

Clive: Senior Chef. Excellent chef who has been working along side Conrad for over eight years. Has a genuine passion towards food and customer care.

David: Senior Chef. Has been working with Conrad on and off over the last 25 years. Has a great eye for detail and equally passionate about cooking.

Chris: Front of house Manager. Extremely good with customer service, excellent attention to detail. His professional but friendly manner will relax your guests almost immediately!

Caroline: Co-ordinator. When making a booking Caroline would be your first port of call. Caroline is very much a “Foodie”, extremely knowledgeable about the service industry, and will make sure your booking at the Chefs Table is exactly as you have requested before you even step through the door.

team

      This meal was a celebration in every sense! We were a party of 12 In celebratory mood We had the 7 course taster menu, all the courses had been chosen by our son in collaboration with Conrad and his team. Each course was a work...More

    thumb Donna M
    3/04/2018

      I recently I had 50th birthday celebration and selected the chefs table for 14 guests. It was a wonderful experience in terms of excellent food, service and general ambiance. I would throughly recommend it. Thanks to you all for making my celebration special and memorable....More

    thumb giles2503
    4/05/2018

      Just a quick line to thank you and the team for looking after my colleagues so well – I’ve received nothing but praise from all of the attendees with regards to the food, venue and staff and would not hesitate to recommend The Chef’s Table...More

    thumb ClareLSEY
    3/28/2018