Take advantage of our private dining and Bistro restaurant in Bristol – a contemporary and elegant space to host private lunches or dinners.

Conrad: Owner has been a Chef for over 30 years, mostly self-taught, very creative and completely passionate about what he does.

Clive: Senior Chef. Excellent chef who has been working along side Conrad for over eight years. Has a genuine passion towards food and customer care.

David: Senior Chef. Has been working with Conrad on and off over the last 25 years. Has a great eye for detail and equally passionate about cooking.

Caroline: Co-ordinator. When making a booking Caroline would be your first port of call. Caroline is very much a “Foodie”, extremely knowledgeable about the service industry, and will make sure your booking at the Chefs Table is exactly as you have requested before you even step through the door.

Ellie: Front of House Manager. She has recently joined Chef Conrad and has already introduced a new relaxed vibe to the restaurant with her customer service, and attention to detail. Her professional but friendly manner will relax your family and guests almost immediately.


      The food was amazing and I had the best fillet I've ever tasted. All four of us chose the steak and we weren't disappointed. I had scallops to start which were also amazing. Excellent prices for fine dining food. Will be returning very soon!

    thumb laurengR7553YK

      This really is the special one! So pleased to see that this restaurant has opened to the public. Our evening excelled in every way. Fantastic welcome from all staff, great menu producing super food. All front of house staff showed great interest in making our...More

    thumb Tone_1950

      Potentially one of the best restaurants I’ve eaten in for years. Every aspect was perfect. The food was incredible and the staff were amazing. The young girl from Newcastle who served us was so lovely and made the visit so nice. Every dish that came...More

    thumb M1232MFmichaelh