Take advantage of our private dining and Bistro restaurant in Bristol – a contemporary and elegant space to host private lunches or dinners.

Conrad: Owner has been a Chef for over 30 years, mostly self-taught, very creative and completely passionate about what he does.

Clive: Senior Chef. Excellent chef who has been working along side Conrad for over eight years. Has a genuine passion towards food and customer care.

David: Senior Chef. Has been working with Conrad on and off over the last 25 years. Has a great eye for detail and equally passionate about cooking.

Caroline: Co-ordinator. When making a booking Caroline would be your first port of call. Caroline is very much a “Foodie”, extremely knowledgeable about the service industry, and will make sure your booking at the Chefs Table is exactly as you have requested before you even step through the door.

Ellie: Front of House Manager. She has recently joined Chef Conrad and has already introduced a new relaxed vibe to the restaurant with her customer service, and attention to detail. Her professional but friendly manner will relax your family and guests almost immediately.


      Great food. The service was great. Will be back again. Good value for money. Good portion sizes. Very wellooked after..

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      This gem of a restaurant won't disappoint whether you are a vegetarian or a meat water. The ambience was lovely, staff super attentive and just a stroll from the bustling Bristol docks. The menu isn't too fussy but enticing, there is still great variety using...More

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      We ordered a Valentines home dining menu and it was amazing!!! Food came part-prepared with very clear instructions on how to finish off every course, of which there were 4 plus canapés. (and a bottle of Fizz) The food was delicious very tough to pick...More

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