Take advantage of our private dining and Bistro restaurant in Bristol – a contemporary and elegant space to host private lunches or dinners.

Conrad: Owner has been a Chef for over 30 years, mostly self-taught, very creative and completely passionate about what he does.

Clive: Senior Chef. Excellent chef who has been working along side Conrad for over eight years. Has a genuine passion towards food and customer care.

David: Senior Chef. Has been working with Conrad on and off over the last 25 years. Has a great eye for detail and equally passionate about cooking.

Caroline: Co-ordinator. When making a booking Caroline would be your first port of call. Caroline is very much a “Foodie”, extremely knowledgeable about the service industry, and will make sure your booking at the Chefs Table is exactly as you have requested before you even step through the door.

Caz: Front of House Manager. Excellent with customers, has vast passion for the hospitality trade. She has worked with Chef Conrad for over 30 years and is one with customer service, excellent attention to detail. Her professional but friendly manner will relax your guests almost immediately!


      Considering that there are restrictions around with Covid, we still received a lovely warm welcoming and the staff were all fantastic, it was great to see the Chef come out and talk to all the tables, really does make the difference. The set up is...More

    thumb Lee B

      Thank you for a wonderful meal - the quality & choice of food was excellent and the staff simply could not do enough to ensure we were well fed & watered. Great to see all tables busy which created a lovely cosy atmosphere (whilst obviously...More

    thumb Timmer72

      Our first visit to Bristol and a wander down by the harbour lead us to this little beauty. Quite by accident, we were fortunate to be the first customers for the soft launch of The Chef’s Table bistro and what a treat that turned out...More

    thumb Alison S