Team

Take advantage of our private dining and Bistro restaurant in Bristol – a contemporary and elegant space to host private lunches or dinners.

Conrad: Owner has been a Chef for over 30 years, mostly self-taught, very creative and completely passionate about what he does.

Clive: Senior Chef. Excellent chef who has been working along side Conrad for over eight years. Has a genuine passion towards food and customer care.

David: Senior Chef. Has been working with Conrad on and off over the last 25 years. Has a great eye for detail and equally passionate about cooking.

Caroline: Co-ordinator. When making a booking Caroline would be your first port of call. Caroline is very much a “Foodie”, extremely knowledgeable about the service industry, and will make sure your booking at the Chefs Table is exactly as you have requested before you even step through the door.

Caz: Front of House Manager. Excellent with customers, has vast passion for the hospitality trade. She has worked with Chef Conrad for over 30 years and is one with customer service, excellent attention to detail. Her professional but friendly manner will relax your guests almost immediately!

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      Found us a table last minute as we hadn't booked on a busy Friday evening. So glad they did, what a little gem this is. Excellent food, well cooked and a lovely atmosphere. A nice treat to have the chef come out and chat with...More

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    9/12/2020

      This restaurant has not just overcome the Covid challenge, it's risen to new heights! The menu was short enough to be superlative quality but long enough to cater for all tastes. We had a fair range of dishes- fish, meat, poultry - all of which...More

    thumb Flora268
    10/09/2020

      We booked a lunch for Christmas and were so impressed, I've already booked for next year! The food was amazing and the service was even better! It's hard to find anywhere which provides a good menu and service at Christmas time but Chefs Table delivered...More

    thumb roxysim
    2/07/2018