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Have eaten here a number of times in the evening, but decided to try the Sunday lunch and was very impressed.
As always with this restaurant, the service and food quality was excellent.
Great selection and very generous portions.
I would definitely recommend and think this is one of Bristol’s best restaurants.

We had Sunday lunch at Chefs table for our anniversary. Food sublime, staff excellent, ambience intimate. Unhurried for maximum enjoyment, Memorable lunch will definitely revisit

What an unbelievably lovely place this is! My Wife and I visited The Chef’s Table for my Wife’s birthday celebration, and it was a fabulous experience indeed!

We opted for the tasting menu, combined with the wine flight. Each and every dish was beautifully presented and full of flavour, so delicious! The wines were all lovely and combined extremely well with each course.

A shout out to the staff that made our experience extra special. They were very attentive and friendly. Their knowledge on the wines was second to none, and the kitchen staff clearly have lots of passion for the food they prepared for us.

I highly recommend The Chef’s Table, whether it’s for a special occasion or just a really nice evening out. This is a memory that’ll last a lifetime, such a lovely restaurant.

What a truly lovely restaurant to visit.

Our food was outstanding and the table service was exceptional.

Owner and Chef Conrad has an obvious passion and enjoyment for all he has created at Chefs Table.

He has a fantastic team of outstanding young staff who all have happy smiling and attentive demeanors with an obvious love and enjoyment to working at Chefs Table.

Our food was to die for with a fantastic choice to suit everyone.

Chefs Table is a restaurant that draws you in to their world of culinary excellence and is not to be rushed but enjoyed to the maximum.

Thank you everyone Chefs Table.

Conrad and his team have created a truly wonderful dining experience. Every course on the taster menu was exceptional, especially the duck. At the end they came out with a desert table and the chocolate tortellini dessert was delicious. Special mention must also go to the staff who served us. They were so attentive and knowledgeable about everything that came out, as well as being very lovely.
For a fine dining experience, it is incredibly relaxed and is a very nice atmosphere. The best taster menu that I’ve ever had and we booked up to come back as soon as we got home.
Highly recommended and thank you all.

After a recent visit by our son to The Chefs Table and recommendation we decided to pay a visit
With no notice or reservation the staff were most helpful in finding a table and making sure we had all that was required
An extensive choice of menus and drinks produced a meal of exquisite quality and taste
The best touch was the head chef personally enquiring if we had enjoyed the food
We would have no hesitation in recommending this restaurant

Mother’s Day 4 course Sunday lunch menu, each course couldn’t be faulted. You can see the care that goes into each dish from the kitchen which, alongside excellent the service from the table staff, made this a thoroughly enjoyable afternoon for us all (& in particular Mum).

Thanks to all at Chefs Table, hugely appreciated.

If you enjoy something different then this is the place.
Great menu that be can adapted for coeliac diet.
We enjoyed the Menu Exceptional. It was delicious and all served by lovely staff who looked after us and explained each dish.
It is a bit off the usual city track and a fairly small space. But that did not detract from the experience. We will definitely return.
Highly recommend.

We decided on the Table d’Hôte menu, the Amuse Bouche had three delicious components and we were advised the best order to eat by the very attentive staff.
We recommend ordering the wonderful bread to accompany the meal, you won’t regret it!

Everything was an absolute taste sensation and we loved it that the Chefs introduced themselves at our table and explained their course.

Chef’s Table gave us the fine dining experience we had hoped for, we couldn’t fault anything and we wouldn’t hesitate to return.

The food was exceptional, the service was even better. I would defiantly come back again. Well worth the visit.

Exceptional meal, fantastic staff, such a brilliant evening. It’s not just a meal, it’s a fun dining experience which fills the entire evening. Every course was beautifully presented and delicious, we would highly recommend and would definitely be keen to return.

We booked for a Saturday lunch and opted for the Menu du Jour. What a fantastic meal! Thank you ‘The Chef’s Table’ team you made us feel very welcome and served a delicious lunch. Highly recommend.

Go hungry, because you certainly won’t leave hungry! We went for a Sunday lunchtime feast! Six Hors d’oeuvres to start, then soup followed by roast (beef, pork, fish or vegetarian option and then dessert.

All served with a smile and interested conversation.

Great little place, heartily recommended!

We were blown away by the food here. This is where artistry truly applies. The dishes were perfect to look at, with a journey of flavours. We felt the food was better than some of the Michelin star restaurants. The service was very friendly, with attention to detail. Highly recommend.

A really special experience with exquisite food for every course and an amazing wine flight to accompany. The view of the Bristol suspension bridge added to a great ambience in an interesting part of Bristol near the lock gates.

Nice food, we went for the exceptional taster menu.
Very long evening, dishes would either be bought extremely quickly or have massive delays between courses.
Cocktail menu is limited.
Staff have obviously been trained well as they were very welcoming and nice all evening

We were doing a mini tour of England and I found “The Chef’s Table in Tripadvisor. We often try out a Michelin rated restaurant and have never been disappointed. As we did not have a car it was quite easy to arrive by Bus. We were warmly greeted by the staff. There are 2 tasting menus and an A la Carte option. As we had been over eating already we opted for a 4 course A la Carte menu with a bottle of Barolo. My wife had Agnolotti and I had Scallops which were not over cooked. For the main course my wife had Hake and I had the Filet with what seemed to be a mushroom ice-cream and a variety of vegetables in a swirl. I cannot say enough about the desert. The chocolate tart was one of the best ever and I had a selection of local cheeses. We do not eat out often but will seek out Michelin rated restaurants as they always provide a range of flavors that I cannot do justice with a review. This was our last night in Bristol but I am so glad I sought out The Chef’s Table. At the end the chef came out to talk to us which was really nice. You do get a good view of the kitchen so do get to see what is happening. Well worth a visit if you are in Bristol and want something a little better.

We had an amazing Sunday lunch, excellent food and great service. The various courses were all excellent, we had the pork for main course. The staff are very friendly and show a real passion for their work and the food served.

Favourite restaurant ever! We love the food, the service and the setting. We will continue to visit the chefs as often as we are able to! Tonight we have the signature menu and ever dish was perfection!

We went for lunch on a Thursday at 1pm for my wife’s 40th. There was no one else there so it was like private dinning! We had a lovely welcome. The staff were friendly, knowledgable and attentive. The meal was not rushed at all and served at our pace. We went for the signature menu. The food was like a work of art, and every course was delicious. The chef even came out at the end of the meal to speak to us and ensure we enjoyed the meal and service. The whole experience was amazing from start to finish. Definitely tipped for the next Michelin Star!

We visited for a special occasion and really enjoyed the experience. The food was delicious and worth the price.
You have a clear view into the kitchen and the preparation is as much art as cuisine. Friendly service. Would love to go back

We had an exceptional Sunday lunch today at Chef’s Table. This was our first visit and we were truly impressed by the quality and depth of flavour of all courses. The staff made us feel very welcome from start to finish. We will definitely be back.

The whole experience was faultless. Attention to detail was phenomenal. So many variations of flavours. From food to service was exceptional. An experience not to be missed.

Visited the Chefs table for Sunday lunch (but have been a few times for the exceptional taster menu). It was fantastic! The food is exceptional as is the staff. You get what you pay for and this restaurant is lovely in every aspect. Why it’s not got a Michelin star yet i dont know! I would highly recommend to anyone.

Everything about this place is superb – the menu, the attention to detail, the service. It’s a small intimate restaurant but that takes nothing away from the atmosphere, even down to the busy chef coming around at the end to answer questions and check that everything was alright.

Love Chefs table but never been for the Sunday lunch. I love the set menus through the year and the Sunday dinner is no exception , exceptional!

Both had the roast beef for mains and shared the trifle and sticky toffee pudding for pudding. 5* well done to the team

Superb fine fine dining, excellent flavours and perfect presentation. Small charming restaurant with a personal welcome. We had the menu exceptional. The chef sorted out a pasta dish to the child off menu. Highly recommend, top of the table in Bristol.

Excellent food. The presentation is perfect with an assortment of interesting and fresh flavours. Each course with a different wine recommended by the lovely sommelier. You can see the kitchen and the chef. Yes it does look like a cafe from the outside. However, don’t be fooled and think it is anything less than perfect.

We had a fantastic time dining at The Chefs Table. We were recommended by friends and family to have the seven course tasting menu with wine pairing, and it did not disappoint. From the first bite of the amuse bouche, a stunning squid ink and red snapper bite, we knew we were in for an exceptional standard of food. Every course was wonderful and the paired wines were incredible and definitely worth adding on, they elevated each dish even further and the sommelier was wonderful with her explanations of each wine. The service was delightful, friendly and engaging. For such refined food, the ambience was effortlessly unpretentious. There won’t be any crumb removal between courses, but you will feel so well looked after, with the staff going above and beyond to ensure you are enjoying your experience. It felt like the best food you’ve ever had, but being at your local favourite pub where you know the owner and are welcomed like family. The whole experience was sublime. A wonderful treat, highly recommended.

The service was soo good the food is amazing and the atmosphere was great the prices are great definitely recommend and will come back next time 😄