Menus

Superb and we will return! This was a Mother’s Day visit and the restaurant was chosen by our son. He could not have made a better choice. Two of us had the beef and my… read moreThis was a Mother’s Day visit and the restaurant was chosen by our son. He could not have made a better choice. Two of us had the beef and my wife had the monkfish. We were delighted with the portions, the presentation and the flavours .Polite, interested and efficient waiting staff. Having Billy Joel (on vinyl) accompanying our food was the icing on the cake!. Thanks to chef Ed who took the time to come and speak with us after the meal. The whole experience could not have been more perfect. Thanks for making our Mother’s Day and of course we will be returning! read less

Amazing 🫶🏼 This Restaurant is an absolute gem! Lovely atmosphere and staff were great, couldn’t do enough for us. Food not only looked out of this world but tasted incredible too… read moreThis Restaurant is an absolute gem! Lovely atmosphere and staff were great, couldn’t do enough for us. Food not only looked out of this world but tasted incredible too 🙌🏻 Even chef came out of the kitchen to check everything was to our satisfaction, that’s very personal touch 👌🏼😉 Highly Recommend ⭐️⭐️⭐️⭐️⭐️ read less

Amazing food, fantastic service, beautiful wines The most amazing food. Fantastic service and superb wine selection Would highly recommend to anyone Great value for money We had the 7 course… read moreThe most amazing food. Fantastic service and superb wine selection Would highly recommend to anyone Great value for money We had the 7 course tasting menu. read less

Perfect for a birthday celebration A perfect venue for a 50th birthday celebration. Staff were friendly, welcoming, and knowledgeable of the menu. We were seated promptly. Food was amazing. Ambience spot on. Definitely recommended.

Great food overall The food at Chef’s table is undeniably delicious. The team are creative and we enjoyed almost everything we had from the 5 course tasting menu. The only 2 small things… read moreThe food at Chef’s table is undeniably delicious. The team are creative and we enjoyed almost everything we had from the 5 course tasting menu. The only 2 small things that would have taken it from a 4 to 5 star: my partner is a coeliac so needs gluten free. We were told dishes would be ‘adapted’ to swap things etc, in reality the gluten elements were just removed with nothing added in place. On most dishes this wasn’t a huge issue, but on the main it did feel a bit like one of us got a second rate version. Simply adding a bit more of something else that was already on the plate would have sufficed. Equally, a GF bread option should not be difficult to supply – and we overheard one other disappointed table making the same comments. There are some great GF breads available nowadays so there should not be much excuse. Secondly, dessert wise – the black forest baked Alaska was just too much, too rich and sweet after 4 courses. Clearly a subjective opinion, however I suspect we wouldn’t be the only diners to think that dish didn’t live up to the rest of the menu. The staff & service was spot on and overall we had a lovely time, 4/5 and would most likely return. read less

RARELY SEEN A RESTAURANT GET SO MANY 5* REVIEWS – HERE’S ANOTHER ONE!! The Chefs Table is an exceptional restaurant. With limited covers, fabulous imaginative menus and numerous able and friendly staff it is difficult to understand how it make money! … read moreThe Chefs Table is an exceptional restaurant. With limited covers, fabulous imaginative menus and numerous able and friendly staff it is difficult to understand how it make money! However be grateful it exists and if you are in Bristol please don’t miss the opportunity of visiting this fantastic restaurant. To many deserved superlatives to list so I am keeping this review short, but hopefully the message is clear – a wonderful restaurant that should not be missed !! read less

One of the best meals Valentines lunch with my partner. Food was beyond incredible, had both a meat and a vegetariant menu which was perfect for me and my partner. Every course was lovely. The… read moreValentines lunch with my partner. Food was beyond incredible, had both a meat and a vegetariant menu which was perfect for me and my partner. Every course was lovely. The staff were attentive and friendly. It was amazing to see into the kitchen and the chefs. Chef Conrad had also came to the table and was very pleasant. A spectacular restaurant overall. read less

Fabulous Dinner This is the third time we have eaten here and the food and service are fabulous. We had a great evening and I would happily eat here again

Just gets better and better….. We were lucky enough to be able to visit for the start of the new menu (1 February). As usual, we opted for the 5 course tasting menu, deciding… read moreWe were lucky enough to be able to visit for the start of the new menu (1 February). As usual, we opted for the 5 course tasting menu, deciding that 7 courses would be too much! Accompanied by a very nice bottle of Rioja, every course was stunning. Of particular note for us – the risotto with squid ink, lobster and scallops – truly amazing – the lemon parsley oil drizzled around the edge was the perfect taste combination. I chose the Monkfish Wellington – wow – just perfect. The chardonnay sauce was so smooth and beautifully seasoned – it was exceptional. We love the fact that the restaurant is not pretentious, but serves food that is at the top of it’s game. It is by no means cheap but in our opinion it is well worth spending a bit more to get this sort of quality. I know some have commented on the 12.5% service charge, but we think the service and attention to detail merits this, and, anyway, we used to give a cash tip of around 12.5%. The Chef’s Table continues to be our “Yard Stick” for anywhere else we eat and we are really looking forward to the next menu! read less

Great place to visit with delicious food and friendly staff Wonderful meal with delicious food and very friendly staff. We loved watching the chef preparing the food for the table and then coming and saying hello to us afterwards so… read moreWonderful meal with delicious food and very friendly staff. We loved watching the chef preparing the food for the table and then coming and saying hello to us afterwards so we could congratulate her on her great cooking read less

Birthday meal WOW, what a lunch, we went for My husbands 60th birthday and had the 7 course tasting menu, we sat and watched the chefs prepare each course with such attention… read moreWOW, what a lunch, we went for My husbands 60th birthday and had the 7 course tasting menu, we sat and watched the chefs prepare each course with such attention to detail flavour and look, it was fantastic and worth every penny spent. I can’t recommend this restaurant highly enough, atmosphere, staff chefs all brilliant well worth a visit well done all of you for one of the best meals I have had put in a while read less

A must visit restaurant Excited to have gone to The Chefs Table to experience the new menu. Packed on a Wednesday which is always a good sign and such a great atmosphere. Staff… read moreExcited to have gone to The Chefs Table to experience the new menu. Packed on a Wednesday which is always a good sign and such a great atmosphere. Staff were very attentive and friendly, Conrad came to say hello and talk about the menu. Loved the open,calm kitchen which showed the staff throughly enjoying themselves which is reflected in the quality of the food. Food was incredible-perfectly presented-superbly cooked. We had the A La Carte menu and very excited to know that we’ve got the tasting menu to look forward too. I was going to highly recommend what we had but it’s all highly recommended! read less

Fine dining at its best. Had o lovely meal here last night, some of the best food I’ve ever tasted. Great food, good service and lovely ambience.

Beautiful tasting menu – lovely service We had a beautiful dinner this evening at the Chefs table, service was brilliant. Highly recommend the tasting menu, we really couldn’t find fault with anything. Will definitely be returning soon.

First visit here, since Howards disappeared We loved Howards and it was THE place to eat. I just wanted somewhere special with a friend to celebrate Christmas (we had survived) and New Year. I… read moreWe loved Howards and it was THE place to eat. I just wanted somewhere special with a friend to celebrate Christmas (we had survived) and New Year. I looked on line and The Chef’s table popped up. Visited on Friday 13th with great excitement. Was disappointed there were no white tablecloths, but just a small matter. A rather cold venue though, maybe some warmer lighting somewhere – we were there for lunch and it was sunny day (for a change) but it still had a chilly ambiance. However – the food was amazing! Fabulous – so nice to eat not just pretty on a plate but plenty! Only downside was my friend said her lemon sole could have been warmer. Plates were warm, so that was a tad disappointing. read less

What a fantastic birthday This has to be the best restaurant in Bristol at the moment – the service was brilliant the wine esp Chateau Neuf de Pape and the taster menu just mouth watering

Fantastic and friendly restaurant With ample parking around the location we found the restaurant with ease but the problem came when trying to find which door to enter. Once inside it’s a really… read moreWith ample parking around the location we found the restaurant with ease but the problem came when trying to find which door to enter. Once inside it’s a really nice cosy restaurant with nice decor. The window seat we had was really pleasant with my partner facing the window where you could watch the chefs cook and me being able to see a TV screen showing inside the kitchen. There is always something nice about watching a plate up! So much delicacy and precision it’s a joy to watch. We went for the taster menu and every course was extremely well presented. Staff were friendly especially the guy who spent most of the time with us, we even had the chief speak to us at the end which was a nice touch. I did have a concern over eating scallops due to potential allergic reaction and this was easily swapped out. The Marbled Terrine was so good, it’s worth coming back just for this especially after learning more about it from the head chief and the fact it nearly never made the menu. The Fillet of beef was melt in the mouth and full of flavour and was another favourite for us both. Would love to come back soon. read less

Wonderful experience We ate here just before Christmas. It is an intimate venue with the most amazing atmosphere. Despite the cosiness of venue I never felt the adjacent tables were too close…. read moreWe ate here just before Christmas. It is an intimate venue with the most amazing atmosphere. Despite the cosiness of venue I never felt the adjacent tables were too close. The service and food is absolutely impeccable and I cannot wait to come here again .The price was pretty reasonable too. A true gem. read less

Amazing Birthday Meal I went for birthday meal with my husband and it was fantastic. The restaurant is tastefully decorated , warm and relaxing with nice background music. We both had the tasting… read moreI went for birthday meal with my husband and it was fantastic. The restaurant is tastefully decorated , warm and relaxing with nice background music. We both had the tasting menu which was a delight. It consisted of 5 courses ( the main dish was a choice between beef and lemon sole) Unfortunately they had not been able to source the sole so I had Hake. The waiter explained the fish is delivered fresh each day from Brixham. As each course arrived the dish was described to us. At the end of the meal the chef came to chat to us which was a nice touch. From where I had been sitting I had been watching her in the kitchen meticulously presenting the dishes. The meal was wonderful . I look forward to returning. read less

Meal of the Year 2022 I have eaten out a lot this year, to make up for the last few years, but my best meal of the year was in December. The Chef’s table was… read moreI have eaten out a lot this year, to make up for the last few years, but my best meal of the year was in December. The Chef’s table was recommended by a friend and it certainly lived up to the praise. The atmosphere is friendly and cosy, and it looked suitably festive. We chose the cheaper menu, as I don’t eat meat, so the tasting menu wasn’t suitable. Our starters looked so appetising, and were presented with such skill by a lovely young lady who checked we had enjoyed our meal at the end. The three courses were as delicious as they looked. I started with perfectly cooked scallops, while my friend had a selection of salmon tasters. The sea bass was fabulous, again beautifully presented and succulent. The accompanying vegetables enhanced the meal and complemented the fish perfectly. Apparently the duck was really special too. The chocolate bombe was great fun, as it was set alight and smothered in chocolate sauce, while my friend’s figgy pudding was also a winner. The set menu is not cheap, but we thought the sense of occasion, friendly atmosphere, high quality of the food and the charm of the staff all more than justified it. We shall be coming back for our birthdays and we shall both celebrate occasions with other friends there. A delightful end to the year. Thank you so much! read less

In a word “wow” This place does not look like much from outside and takes some finding, but wow these guys can cook. Low key, but let the food do the talking. Seriously good… read moreThis place does not look like much from outside and takes some finding, but wow these guys can cook. Low key, but let the food do the talking. Seriously good and h Highly recommended! read less

Xmas experience Visited with family to celebrate Xmas, food and service was outstanding. Would very much recommend you have this experience. Wonderful to watch the chef team at work.

Worth a visit!! I had the scallops to start, the beef for main, and the sticky toffee pudding for dessert. Everything was superb! Well worth a visit!

Best food in Bristol It is no exaggeration to say that The Chef’s Table serves the best food in Bristol-! I would give this restaurant 6 stars if I could. Totally unpretentious, relaxed dinning…. read moreIt is no exaggeration to say that The Chef’s Table serves the best food in Bristol-! I would give this restaurant 6 stars if I could. Totally unpretentious, relaxed dinning. Every course superb! Worth every penny. read less

Nick60 My wife took me here for my birthday meal. It was wonderful, I can’t praise it enough. The food was great and tasty [good vegetarian / vegan choices if you… read moreMy wife took me here for my birthday meal. It was wonderful, I can’t praise it enough. The food was great and tasty [good vegetarian / vegan choices if you wish] and the staff service was wonderful. We will recommend it to our family and others who want to come. Great experience! Thanks. read less

Very enjoyable experience My partner and I have enjoyed our pre theatre dinner in the Chef’s Table. Lovely atmosphere, great food and friendly staff. I was watching the kitchen while we were waiting… read moreMy partner and I have enjoyed our pre theatre dinner in the Chef’s Table. Lovely atmosphere, great food and friendly staff. I was watching the kitchen while we were waiting for our appetizers. These guys are working so hard and yet they are extremely passionate about what they do. Make sure you book your table in advance as the passion of there chefs is reflected by booking availability. One thing I found unusual is that the food was not explained as served but that could be because we have warned our waitress that we are a bit limited in time. Overall great experience. We will definitely be back. read less

First night of Winter menu. Excellent. Visited Wed Nov 30th. First night of the new Xmas menu. We had three courses, all were excellent! Mine were Seared scallops with Cornish Crab cream. Aged fillet beef, brioche,… read moreVisited Wed Nov 30th. First night of the new Xmas menu. We had three courses, all were excellent! Mine were Seared scallops with Cornish Crab cream. Aged fillet beef, brioche, truffled wood mushrooms. Sticky Toffee salted caramel. All staff were great. Couldn’t fault the whole experience. read less

A lovely meal Service excellent, food even better. The momo are a must have, wine very reasonably priced too! Will definitely come back again.

Meat eaters and vegetarian heaven This is imaginative and high quality cooking! This was our second visit and on both occasions ate from the tasting menu. Superb food for both meat eaters and… read moreThis is imaginative and high quality cooking! This was our second visit and on both occasions ate from the tasting menu. Superb food for both meat eaters and vegetarians, with an incredible variety of foods for both. The restaurant was cozy on a wet autumnal day, with a relaxed atmosphere. Top quality service was provided by both people waiting on tables, with a very friendly and professional approach. It was our second visit and we are already looking forward to our third. read less

Just gets better and better! At the risk of getting boring, this was our 8th time at Chefs table and our 6th visit this year – we have been fortunate enough to enjoy all the… read moreAt the risk of getting boring, this was our 8th time at Chefs table and our 6th visit this year – we have been fortunate enough to enjoy all the 2022 tasting menus. Sadly we will not go again this year but will look forward to 2023! We enjoy every mouthful with flavours and textures that awake your taste buds. This menu certainly did not disappoint. The atmosphere, the team and the food make this a great place to eat – you feel very at home but at the same time special. We were fortunate enough to visit a Michelin starred restaurant recently, and, whilst it was excellent, we felt that Chef’s Table is better. We find ourselves comparing all restaurants to The Chef’s Table – it has become our “yard stick”! It is hard to pick out a favourite dish but my Lemon Sole was stunning, who would have thought to serve it with a scallop and wood mushroom fricassee? It worked so well, I was really sad when I finished the last fork full. I did grab a taste of my husband’s fillet and it was beautifully cooked and tasty. If you want a desert to die for then the bread and butter with marzipan and marmalade icecream is a must. There is a very good choice of wines if you do not go for the “pairing” option – we had a bottle of the Familia Rioja – very nice and reasonably priced. We wish we lived locally so we could go more often – as you may have guessed we just love it here! We do not normally photograph our food but we just had to this time, we have attached our pictures so everyone can see how beautifully presented it is. read less