Private Dining in Bristol at The Chef’s Table – for 10 to 15 people.
Ideal for Special Occasions, Business Meetings & Christmas.
We had a special family event for our pearl wedding anniversary. The food and the service were first class.
The variety of the food was quite simply amazing. From the canapes to the bread, fish course (with superb flavours in the sauce), then the main and triple desserts: lemon posset, brandy snap filled with raspberry cream and the lightest sticky toffee pudding I've ever...More